We have been making sourdough bread using our own starter culture since 2003.

Natural fermentation for our sourdough bread with no added flour improvers.

Its keeps very well and has a wonderful flavour even when toasting several days later.

You can now order it and we will have it for collection at your chosen branch to

save a disappointment in case all have been sold.

Ingredients: Flour ( GLUTEN), Water, Salt, natural yeast)

NOTE - WE DO NOT ADD PRESERVATIVES TO OUR BREADS